PERENCANAAN PERSEDIAAN BAHAN BAKU KEDELAI MENGGUNAKAN METODE EOQ DI CV. PQR

Akhsani Nur Amalia

Abstract


This study aims to determine the inventory planning of Soybean raw materials to produce Tempe products. The analysis was carried out based on the need for Soybean raw materials for the past 12 months. Raw material inventory planning is carried out using the Economic Order Quantity (EOQ) method. Where, the lead time is known with certainty and the arrival of Soybean raw materials at once. The results showed that the optimal order quantity of Soybeans in one order was 3117.31 kg. Soybean raw material ordering is carried out every seven days and eight hours. The minimum amount of Soybean inventory in the warehouse is 978.56 kg. Based on these points, the total cost of Soybean raw material inventory is Rp 176,287,365.

Keywords


Bahan Baku, Persediaan, EOQ

Full Text:

PDF

References


Anwar, C., Irwan, H., Redantan, D., Studi Teknik Industri Universitas Riau Kepulauan Batam Jl Batu Aji baru, P., & Riau, K. (2018). PENGENDALIAN PERSEDIAAN CELL BATERAI LITHIUM POLYMER REVOLECTRIX UNTUK MENGHILANGKAN KEKOSONGAN STOK (OUT OF STOCK) DENGAN METODE MRP (Studi Kasus DI PT. LEO ENERGY). PROFICIENSI: The Journal of the Industrial Engineering Study Program, 6(2), 58–65.

Hadi, S. N., Khairawati, S., Manajemen, P., Stei, S., & Yogyakarta, H. (2020). Analisis Implementasi Manajemen Persediaan Bahan Baku Pada Industri Kuliner Dalam Perspektif Etika Bisnis Islam. Bisnis: Performa, 17(2), 57. https://doi.org/10.29313/performa.v17i1.7265

Nababan, D. A., Machfud, M., & Safari, A. (2019). Strategi Dan Efisiensi Persediaan Bahan Baku Di Pt.Xyz. Jurnal Aplikasi Bisnis Dan Manajemen, 5(3), 385–396. https://doi.org/10.17358/jabm.5.3.385

Nanda, & Sulaiman, F. (2015). Pengendalian Persediaan Bahan Baku Dengan Menggunakan Metode EOQ pada UD. Adi Mabel. Teknovasi, 02(1), 2.

Pada, E. O. Q., Citra, C. V, & Makassar, S. (2017). 1967-5628-1-Pb (3). 1(1).

Purbasari, A., Irwan, H., & Apostolic, W. (2022). Analisis Perbandingan Metode Economic Order Quantity (Eoq) Dan Periodic Order Quantity (Poq) Dalam Pengendalian Persediaan Bahan Cutting Disk Dan Carbon Gouging Di Pt. Stp. PROFISIENSI: Jurnal Program Studi Teknik Industri, 10(1), 1–16. https://doi.org/10.33373/profis.v10i1.4434

Saragi, G. L., & Setyorini, R. (2014). Pada Restoran Steak Ranjang Bandung. E-Proceeding of Management, 1, 553. http://bandung.go.id/rwd/index.php?fa

Sari, D. I. (2018). Analisis Perhitungan Persediaan Dengan Metode Fifo Dan Average Pada Pt. Harapan. Perspektif, 16(1), 31–38. http://ejournal.bsi.ac.id/ejurnal/index.php/perspektif/article/view/2902/2058

Sidiq, M. N., & Sutoni, A. (2017). Perencanaan dan Penentuan Jadwal Induk Produksi di P.T. Arwina Triguna Sejahtera. Jurnal Media Teknik & Sistem Industri , Vol 1, 11–25. http://jurnal.unsur.ac.id/index.php/JMTSI

Smith B., S. (1989). Computer-Based Production and Inventory Control. Prentice-Hall International, Inc.

Sumarya, E. (2020). Analisa Pengendalian Persedian Bahan Baku Kemasan Cup 240 Ml Dengan Menggunakan Metode Eoq (Economic Order Quantity) Di Pt. Def Batam. PROFISIENSI: Jurnal Program Studi Teknik Industri, 8(2), 177–187. https://doi.org/10.33373/profis.v8i2.2893

Tersine, R. J. (1994). Principles of Inventory and Materials Management (4th ed.). Prentice-Hall International, Inc.




DOI: https://doi.org/10.33373/profis.v11i1.5342

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 PROFISIENSI: Jurnal Program Studi Teknik Industri

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

E-ISSN 2598-9987

 

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


PROFISIENSI: Jurnal Program Studi Teknik Industri

Building A, 1st Floor, Faculty of Engineering, University of Riau Kepulauan

Jl. Pahlawan No.99, Batu Aji, Batam, Kepulauan Riau

Email: Profisiensi@journal.unrika.ac.id

 

Web Analytics Made Easy - Statcounter